WThis is a simplified version of a beverage found on our latest menu. Designed as a party-sized pre-mixed that's loaded with tastes of the festive period, which makes it excellent for your holiday party. Any leftover citrus syrup you can use for breakfast cocktails, sweets, or for additional servings of this cocktail.
Bikini Recipe
Makes enough for 10 guests
For the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Cocktail (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
Making the Syrup: Combine all the items in a pot, heat until it reaches a simmer, agitating to dissolve. Next, take off the burner and let it to cool entirely. Transfer to a clean bottle, close it keeping it in the refrigerator, it will last for around one month.
To make Batch Mix: Mix every liquid ingredients into one large bottle, allow it to infuse for 60 minutes, then filter it preferably using muslin, to ensure it's completely strained.
When ready to serve: Add 85ml of your premix into a cocktail shaker packed with ice, and agitate carefully for a minute to cool it down. Filter to a frosted cocktail glass or similar, decorate with some cranberries and finish with a light spray of the essential oil over the drink.
